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Comp WIN 1 of 5 Marion’s Kitchen prize packs valued at $99 each! - Competition Closed

WIN 1 of 5 Marion’s Kitchen prize packs valued at $99 each!

696 Entries

Thanks to Marion’s Kitchen, we are giving you the chance to win 1 of 5 Marion’s Kitchen prize packs, which are sure to help you create tasty, authentic Thai cuisine in your home.

Each lucky winner will receive:

  • 1x Marion: Recipes and stories from a Hungry Chef cookbook
  • 1 x Marion’s Kitchen new Malaysian Curry
  • 1x Marion’s Kitchen Singapore Noodles
  • 1 x Marion’s Kitchen Pad Thai
  • 1 x Marion’s Kitchen Thai Red Curry
  • 1 x Marion’s Kitchen Thai Green Curry
  • 1 x Marion’s Kitchen Thai Basil and Chilli stir fry
  • 1 x Marion’s Kitchen San Choy Bow

Marion has gone from strength to strength since entering the world of food. Her ‘Marion’s Kitchen’ meal kit range, has been a huge hit with Australians across the country looking to create high quality, quick and easy Asian meals. Bursting with flavour, each kit is packed with premium ingredients sourced from far corners of the globe. But most importantly, they’re just plain yummy!”

You can check out the entire range at http://marionskitchen.com.au/

For your chance to WIN…

‘LIKE’ Mouths of Mums on Facebook here,

and then answer the following question below in 25 words or less, “According to research by Marion’s Kitchen, 49% of Australians prefer Asian cuisine over any other type of international food, what is your favourite Asian dish is and why?”

Please note this competition is open from 10th October 2013 until 7th November 2013 and is only available to members of Mouths Of Mums. We are unable to accept entries posted via facebook. The winners of this competition will be published on this page. Winners’ name and address will be provided to the promoter of this competition and prizes will be sent to the address you have in Your Profile. Please ensure your details are up to date so that you receive your prize.

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Winners for this competition

  1. N. HOLLOWOODQLD
  2. L. DangerfieldQLD
  3. K. QuinnQLD
  4. T. FellowsQLD
  5. F. RowlandsVIC

  • I love a good fried rice. Fills me up & is so tastier than just plain rice

  • rice paper rolls r so fresh and tasty

  • I absolutely love Thai Green Curry!

  • I can’t go past fried rice! Thai, Chinese, Japanese… They all make it amazing and I can’t get enough!! Can never make the same myself!!

  • curry, all types, because you can make it so many ways. has so many variations.

  • Im a big fan of Pad Thai and Roti Channai, my husband spent 6 months in South East Asia and we ate these for breakfast most mornings. Great start to the day!!

  • I have only just started to become adventurous with my eating in the last few years but would have to say I absolutely love a Thai Green Curry these days.

  • We love Pad thai in this household as it’s a simple dish but the flavours speak for themselves! An easy and simple dish the whoe family loves!

  • Mine would have to be curry chicken as the whole family love it and it is easy to cook.

  • I’ve recently discovered a healthy version of a chicken and prawn pad Thai which I cook often. It’s a family favourite!

  • yellow curry is our favourite – not too hot, not too spicy, just right for all the family

  • I love chicken and cashew nuts. My son is allergic to nuts. Can only eat it when grandparents babysit. Forbidden food tastes so delicious.

  • My favourite would have to be crispy honey chicken, it is so yummy and the kids love it too!

  • The Singapore Noodles would be a treat ..so delicious

  • Any sort of curry would have to be my fave,
    Especially with one of Marions packs to help me
    all the way!

  • thai grren curry my 5 yo loves it

  • San chow boy….the kids would eat it every night! I think they love the fact that can put it together themselves

  • vietnamese spring rolls my daugther in law makes really yummy ones

  • Vietnamese Rice paper rolls, Quick and Easy, Healthy and Fresh. Real hit in our place, even for the fussy eaters

  • Sweet and Sour Pork/chicken found it easy to cook now to challenge myself of currys which seem difficult to get the blend and flavour right

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