Quiches are so easy to prepare. My family really enjoys them!


Ingredients (serves 4)

  • 250 g mascarpone cheese
  • 2 eggs
  • 375 g green beans
  • 1 sheet puff pastry
  • salt
  • Italian herbs

Method

  1. Boil the green beans for 15 minutes in a saucepan full of hot water.
  2. Preheat oven at 180 degrees.
  3. Line a baking dish with baking paper.
  4. Defrost one sheet of puff pastry.
  5. In a mixing bowl, mix mascarpone cheese and eggs. Add some salt and Italian herbs.
  6. Drain the beans and add to the mixing bowl.
  7. Use puff pastry to line base and sides of the baking dish.
  8. Pour the mix over the pastry.
  9. Bake for around 45 minutes.
  10. Serve with a green salad.

Notes... This recipe works well with asparagus too!

  • Really interesting using the mascarpone cheese. Thanks.

    Reply


  • Not sure I like the combination but thanks anyway.

    Reply


  • What an interesting dish!

    Reply


  • I love the green beans idea. However I think I would slice them for the benefit of those who may have difficulty biting through them.
    For those who like the flavour, fresh green beans are crunchy and tasty eaten raw.

    Reply


  • Fab – I grow my own beans and have so very many I don’t know what to do with them!!

    Reply


  • My family would love this thanks for sharing

    Reply


  • A nice summer lunch with a salad.

    Reply


  • This is a good recipe ,nice for lunch .

    Reply


  • This would be delicious I think.

    Reply


  • A wonderful recipe; thanks!.

    Reply


  • Success to everyone that will be trying this recipe!

    Reply


  • So easy and yet soooo nice. Yummy

    Reply


  • I’ve never cooked with mascarpone cheese and always considered it a sweet option. I do love the look and sound of this recipe though, so might give it a try.

    Reply


  • Interesting recipe. Would never have thought to use mascarpone cheese or beans in this way.

    Reply


  • I don’t know about this one as I am not a great fan of beans maybe I will try a different veg


    • Sure! I’ve tried it with asparagus. I’m sure it will work well with a lot more!

    Reply

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