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Comp WIN 1 of 5 Sunbeam 6-Slice Sandwich Press & Grills Valued At $119 Each - Competition Closed

WIN 1 of 5 Sunbeam 6-Slice Sandwich Press & Grills Valued At $119 Each

886 Entries

5 lucky MoM Members will WIN a NEW Sunbeam 6-Slice Sandwich Press & Grill, valued at $119 each.

How do you sanga?

We all have different ways of creating our sangas … whether you’re an OLD FAITHFUL with the classic cheese toastie, a snack EXPLORER with surprise fillings in between your sanga, or an INNOVATOR with wild fillings (Cheesy Mi Goreng Toastie?).

The NEW Sunbeam Café Style 6-Slice Sandwich Press & Grill features the patented AnyHeight Control™ Lever that lets you cook different types of sangas and snacks easily.

Features of the 6-Slice Sandwich Press & Grill include:

  • Fits 6 Sandwiches – Create evenly browned toasties with beautifully melted cheese without any squishing or flattening.
  • Space-Saving Storage – Conveniently fold up for stand-up storage. Keep your cupboard neat with the built-in cord wrap hidden at the base.
  • Easy to Clean – The non-stick coating, pull out drip tray and curved corners of the cooking plates make wiping up oil and crumbs effortless.
  • Fast and Even Cooking – Get heat-up and even heat distribution in just 2 mins. Start cooking those steaks from 3 mins of switching the power on.
  • Patented AnyHeight Control Lever – Allows for multiple height adjustment and versatile top-plate lock. Beyond toasties, conveniently grill wraps, cook a full breakfast, sear thick steaks, make fritters and more.

To be in to WIN, tell us how you would make your version of a sanga using the new Sunbeam Café Style 6-Slice Sandwich Press & Grill. The 6-Slice Press & Grill can fit 6 sandwiches, and has a drip tray to catch unwanted oil from grilling.

The 5 most innovative sanga recipes win!

Please note this competition is open from 4th July 2022 until 4th August 2022 and is only available to members of Mouths Of Mums. This competition is a game of skill – answer in 50 words or less. We are unable to accept entries posted via facebook. Facebook LIKE functionality is not a requirement of entry to this competition. The winners of this competition will be published on this page. Winners’ name and address will be provided to the promoter of this competition and prizes will be sent to the address you have in Your Profile. Please ensure your details are up to date so that you receive your prize.

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Winners for this competition

  1. A. BlairNSW
  2. A. HeilerQLD
  3. C. BorgNSW
  4. A. TrainNSW
  5. E. MichienziVIC

  • I’d cook 6 burgers all at the same time, caramelising onions on top.
    Then I’d make my supa dupa decker burger, stacking the 6 burgers onions, tomato, on top of each other with a top bottom and central bund … I can’t wait

  • Definitely toasted roast lamb,potato, cheese and sauce Sanga!
    With the bottom bread, meat and potato, prop the top of the press up the melt the cheese and heat the contents.
    Pop sauce and top bread on and press! Nom nom!

  • The best new invention me and the kids have been making is the mexican tortilla toasties folded into quarters…..Mince, cheese, Avo, salsa, lettuce, tomato and sour cream! The best!! So good Kids are actually asking for toasties for dinner xx

  • tomato pasta,ham,cheese and sundried tomatoes on sourdough bread. YUM

  • My favourite is fairly plain using good ham, tomato and cheese but the cheese has to melt before taking it out

  • 3 different types of toasted sandwiches for 3 different people to get everyone feed at once? Easily.

  • I’d make my “Impossible Sanga” because it always turns out like a pancake, not a sandwich. Thanks to Sunbeam, I’ll be able to rename it the “Possible Sanga”! It’s buttered bread, lettuce, Fat Baby mayo (aka Kewpie) topped with air fried hash browns and onion rings! It’s mouth watering good!

  • May I introduce the “REVERSE SANGA – THE AGNAS!” A slice of fresh grain bread lathered to death with butter prior to being encased by two layers – cheese then ham. Finished off with a toothpick. No ordinary one, one of those fancy ones with cellophane on the end. VOILA!

  • I will all my home grown ingredients, from leafy greens to fragrant herbs. Sunbeam Cafe Style will really shine in our family kitchen.

  • A few years ago we visited Mykonos.
    I fell in love with the street food Gyros!
    Pass the Tzatziki, I’m making the ultimate Greek sanga.
    Hot chips too, I am the MoM EXPLORER!

  • I would love to make a roast pork and tomato sanga in the Sunbeam Sandwich Press

  • Definitely a nice sourdough bun with cheese bacon and tomato

  • I just love a ham, cheese and tomato toastie.

  • Ham, tomato, red onion and camembert cheese is delicious and being able to cook 6 at a time is such a time saver to feed the family all at once!

  • Turkish bread with tomato passata, chargrilled eggplant, salami, mozzarella, coarsely grated and torn finished with basil leaves

  • Liking a sweet treat I put sheets of ready made puff pastry in the press, add some tinned apple and possibly some fresh berries, top with another sheet of puff pastry and cook. YUM

  • Leftover chilli con carne rolled up in a multigrain wraps ,enough for the whole family ,along with cheese, tomato and avocado and toasted in the NEW Sunbeam Cafe Style Sandwich press and Grill.

  • A favourite in our house is salami, cheese and tomato toasted.
    I make a delicious mince curry, with leftovers, I put into a toastie for lunch.

  • Leftover pulled pork piled high together with a red cabbage slaw, pickles and a slice of Provolone or Colby cheese on Turkish bread. Serve with a side of corn salsa – so yummy!

  • grated mozzarella with tomatoes and basil – hunger basher for the kids, everyone gets their sanga at the same time, happy tums=happy mums.

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