I’d make a pizza with salami,cheese,garlic sauce,pineapple,ham and bacon.

I’d let the kids create their own pizza masterpieces—extra cheese, pepperoni, and lots of fun toppings, all baked to perfection in the Cozze oven!

Definitely a tandoori chicken pizza

In my Cozze Pizza Oven, I’d make a pizza with all the classics—except pineapple. Pineapple on pizza? That’s not food; that’s a crime scene. I’m sticking to the good stuff: crispy crust, mozzarella, and a whole lotta love—no tropical fruit allowed!

BBQ Chicken on a thin crust, with just the right number of ingredients.

Some wood fired flat bread to have with some burrata sharing it with the ones I love!

I would make a ham and pineapple pizza with fresh pineapple. Yum.

Oooh, that’s easy!! I’m a traditionalist, so a Portofino – mushrooms and prawns on a standard tomato and cheese covered thin crispy base. So delicious, but I love fresh homemade pizza so it wouldn’t stop there, and I have friends like me – so it will get a good workout!

A Capricciosa

pepperoni and pineapple

I would do a pizza with the lot but no anchovy.

A “Mum’s Survival Special”—extra cheese, some hidden veggies (to pretend I’m healthy), and a side of please-eat-it-all because it’s been a long day.

Chilli prawn!

OMG! I would make ALL of the pizzas in this A.L.L. of them. 😍 My personal favourite though is Bbq sauce, Bbq chicken, avocado, bacon and camenbert… sooo good.

Winning the Cozze pizza oven means making yummy homemade, gourmet pizzas with perfectly crisp crusts. From classic Margherita to creative new flavors, it’ll bring family and friends together for unforgettable meals.

Barbecue chicken pizza

Supreme

a ham and pineapple pizza

I’d make a classic margherita with fresh mozzarella, basil, and a perfectly crispy crust—cooked to perfection in the Cozze Pizza Oven for that authentic wood-fired taste!

A simple meat lovers, with mixed bbq & tomato sauce