Ooh I’d love a black rice pizza base (always wanted to try making one for something different). A homemade spicy passata spread covered with fresh basil, almond milk shredded mozzarella, toasted shredded almonds and seasonal roasted vegetables would be delicious and safe for everyone at our house!

Starting with a rustic hand-stretched dough, I’d brush the base with garlic-infused olive oil and add a thin layer of tomato pizza sauce. Then comes the cheese—crumbly Greek feta and fresh Italian mozzarella for a tangy-melty duo topped with fresh spinach leaves and a sprinkle of seasoning.

My creation pizza
Chicken, onion, capsicum, mushrooms, spinach cheese and bbq sauce

Ham and hot salami on rich tomato sauce with melted mozzarella, cooked in the Cozze Pizza Oven for a bold, meaty flavour, simply irresistible.

Mozzarella and green capsicum on tomato sauce, baked in the Cozze Pizza Oven for a crispy, tasty classic. Simple, fresh, and delicious.

Nutella, marshmallows, strawberries and banana pizza for me. Totally irresistible!

Feta, Chorizo and basil. Just fresh, a bit spicy and goes perfectly with a cold glass of Pinot Gris. Delicious

A sophisticated pizza with Goat’s Cheese, Caramelised Onion and Fig. Served on a bed of tomatoes, caramelised onions, juicy figs, creamy goat’s cheese, and finished with a drizzle of aged balsamic vinegar, this pizza is the ultimate ‘Adult’s Only’ pizza and perfect for cooking in a Cozze Pizza Oven!

I’d make a pizza with mortadella, creamy burrata, and a drizzle of chilli honey, sweet, spicy, and delicious from the Cozze Pizza oven.

A pizza topped with creamy buffalo mozzarella, sweet roasted capsicum and green olives, simple, bold flavours perfectly crisped in the Cozze oven.

a gluten-free base, pulled jackfruit pizza with a homemade potato based non-dairy cheesy sauce drizzle to keep all palates and tummies in the house happy

Yabby and Cherry Tomato with buffalo mozarella and fresh basil and chilli.

Mamma mia, I make da best!
Mozzarella, basil—no-a rest!
Tomato sauce, so nice and hot,
In my Cozze, that’s-a da spot!

The BEST PIZZA EVER that only a Cozze Pizza Oven could make of course 🙂

A pizza mega – every topping you could image – packed with flavour

Cheap and Cheerful, Margaraita – because i just ‘Knead the Dough’!

I’d make a classic margherita—crispy base, gooey mozzarella, fresh basil, and a drizzle of olive oil. Simple, bold, and perfection in every bite!

I know this is a very contentious choice but it would have to be a Hawaiian pizza (yes pineapple).

To much of my husbands disappointment it would definitely be a ham and pineapple pizza.

The Vegan Mezze. It’s fresh, colourful and full of crunch – snow peas, roasted peppers, hummus dollops and a drizzle of harissa. Like a salad crashed a pizza party.