Delicious gluten free brownies - Mouths of Mums

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If you can’t eat gluten, you often miss out on yummy desserts that are usually made with flour.

No more missing out with this delicious flourless brownie recipe that tastes amazing.

Ingredients:

1 450g jar of almond butter
2 eggs
1 cup of honey
1 tbsp vanilla extract
½ cup cocoa powder
1 tsp baking soda
½ tsp salt
1 cup dark chocolate cut into chunks

Method:

Pre-heat oven to 160 degrees.
Pour almond butter into a large bowl and add in eggs, honey, vanilla, cocoa powder, baking soda, and salt. Mix until everything is well incorporated.
Fold in chocolate chips and pour into a greased slice baking pan.
Pop in the oven for 30 minutes or until the brownies are set and cooked through.
Allow brownies to cool completely before cutting.
Eat!

Watch the YouTube video for easy to follow visual instructions:

What’s your favourite gluten free recipe to make?

SHARE with us in the comments below

Image credit: YouTube

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19 Comments
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- - meedee said
  - 13 Feb 2022
    10:05 am
I made brownies for my husband years ago. he complained that they were soft on the inside and kinda crunchy and chewy on the outside… LOL

Reply
- - rachelvk said
  - 12 Jan 2017
    3:08 pm
A great recipe for taking to a morning tea or function where there may be people who can’t have gluten!

Reply
- - mom81879 said
  - 10 Jan 2017
    3:00 pm
Super recipe for those gluten intolerant people among us. Let us know how they compare to normal ones

Reply
- - ella12 said
  - 13 Dec 2016
    3:33 pm
Not for me but thanks anyway.

Reply
- - Ellen said
  - 11 Dec 2016
    2:48 am
Nice recipe. Personally I’m not keen on heating honey because it destroys all the beautiful nutrients, but that is easy to replace with coconut pal syrup, rice syrup or yacon syrup.

Reply
- - tessie said
  - 08 Dec 2016
    10:03 am
This is a wonderful recipe and not just for those who are gluten intolerant.

Reply
- - rovermum said
  - 08 Dec 2016
    9:45 am
My dear friend is coeliac and will absolutely love this recipe. Better still, I can make her a batch too!

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- - youngoldlady said
  - 08 Dec 2016
    2:17 am
A great one to keep in mind for morning teas.

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- - mom101628 said
  - 05 Dec 2016
    11:35 pm
Lovely recipe – guess you need to make it like this these days as you never know who is gluten intolerant if they are at your house.

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- - mom70876 said
  - 10 Nov 2016
    8:00 pm
Another brownie recipe…how can you really go wrong with brownies..

Reply
- - mom134803 said
  - 31 Oct 2016
    7:30 am
Personally I don’t like to bake with honey as it’s not a healthy practice, and use coconut palm syrup, yacon syrup or brown rice syrup instead. I also like to add a vegetable to the brownies (zucchini, sweet potato, beetroot or beans) and use raw chocolate nibs instead of dark chocolate.

Reply
- - mom93821 said
  - 30 Oct 2016
    4:09 pm
A beautiful looking brownie – big thanks.
- mom93821 replied
  
  31 Oct 2016 , 5:39 am
  Love the ooze in a good brownie.
Reply
- - june11 said
  - 29 Oct 2016
    9:21 pm
It so good to find a gluten free recipe that hopefully will taste as good as no gluten free does. Some taste like cardboard according to a friend of mine who has Coelic Disease and other food allergies which means choices are even more limited.

Reply
- - mom19782016 said
  - 29 Oct 2016
    7:19 am
Sounds lovely, I think I will need to make this one.

Reply
- - mom90758 said
  - 28 Oct 2016
    5:04 pm
Oh! I love Dani Spies! She has such a passion for cooking healthy food. These brownies look delicious!!

Reply
- - mom112217 said
  - 27 Oct 2016
    5:20 pm
Your brownies look moist and delicious! Yum!

Reply
- - mom64356 said
  - 27 Oct 2016
    5:15 pm
Looks and sounds so delicious!

Reply
- - mom160421 said
  - 27 Oct 2016
    3:53 pm
There are so many gluten free recipes these days.

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