Add an Easter twist to the traditional rocky road.
Ingredients:
- 510g milk chocolate
- 90g butter
- 5 tbl golden syrup
- 200g shortbread
- 100g Easter eggs with hard shell
- 100g fudge
- 100g mini marshmallows
- For top: 120g milk choc
Method:
- Melt 390g chocolate, 75g butter and golden syrup.
- Break up shortbread into crumbs.
- Break up 50g of eggs and 50g fudge into chunks.
- Add crumbs and broken eggs and fudge and marshmallows to the melted chocolate mix and stir to combine.
- Tip mixture into a slice pan and flatten out and place in fridge.
- Melt 120g chocolate, 15g butter together.
- Drizzle over the slice and sprinkle on 50g of eggs and 50g of fudge.
- Refrigerate until set.
- Cut up and serve.
Yum! I’ll be making this for Easter day!
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Cookfromscratchmum said
- 12 Apr 2020
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mom290396 said
- 10 Apr 2020
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nealsq said
- 22 Apr 2019
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nadine_hill said
- 07 Apr 2018
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mom90758 said
- 26 Mar 2018
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Kasey said
- 13 Oct 2017
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mom94378 said
- 27 Aug 2017
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june11 said
- 05 May 2017
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rachel1970 said
- 15 Apr 2017
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mom81879 said
- 09 Apr 2017
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mom62624 said
- 26 Mar 2017
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mom112217 said
- 25 Mar 2017
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mom93821 replied
- 26 Mar 2017 , 7:10 am
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mom93821 said
- 25 Mar 2017
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cherz said
- 25 Mar 2017
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