Go for fun and colour, rolled up sandwiches, rice paper rolls, pita bread, mini pizzas, quiches, sausage rolls. I use food picks to make food fun whilst still being healthy. My children’s teachers tell me that the other kids love seeing what is in my boys lunchbox everyday. Also it comes home empty!
Veggie sticks and dips. Cheese, cabana and biscuits. Last nights dinner leftovers, depending on what they are, eg are they easy to eat, do they need re heating?? Homemade is best where you can, too much hidden added sugar in shop bought items
every day my preppie takes (and devours) a variety of – fruit, yoghurt (in the reusable pouches – so easy for portion control and costs a lot less), sandwiches, crackers, home made muffins, spaghetti/baked beans.
I have had a couple recipes posted in the baking section recently. Healthy fruit bites, they are like little jelly bites and also rice bubble marshmallow bars, they are almost the same as bought LCM bars. Instead of buying muesli bars, you can make granola bars and muffins. Instead of sandwiches, my daughter likes different things like chicken wraps and bagels. you can make dried fruit or home made roll ups, using your oven or a food dehydrator. I have saved so much money last year, I refuse to buy pre package school foods!
lots of good ones in the recipes section – depends on what they like really. some nice muffins and slices as well as sweet treats like mini carrot cakes.
I just made mini quiches, date slice, cornflake cookies, popcorn, jelly and banana bread! That’s just this week for freezing as well! But I make sandwich shapes and wraps!
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