rinsing with water is more than enough. if the trace chemicals on fruits and veggies were that dangerous that you needed to soak in any solution other than water the farmers would not be able to use it.
i rinse my food and veg after buying not to remove chemicals but moreso because who knows who picked it up before you

Actually its a good idea

I use apple cider vinegar with mine.

Cool! Really interesting reading the comments to this!

my dad used to use apple cider

Saw this one on facebook too, but I normally wash my fruits and veggies in warm running water. So never tried the vinegar, should try it and see. Thanks for asking the question.

That is a great idea for things like grapes and brocoli.

I imagine vinegar would impact on the taste of the fruit and vegies.

I only rinse fruit and vegetable with fresh running water.

i never wash my fruit or veg but yes i know you should but i thought the vinegar was to make the apples shine

I use apple cider as it tend to be slightly less strong

Use apple cider vinegar if the taste of white vinegar is too strong.

I always wash my fruit and vegetables in bicarbonate of soda. It is most effective in getting rid of those little bugs.

Aswell as the vinegar for things like lettuce wash it with a bit of salt in water. Supposed to kill any insects.

I wash in warm water I would never use vinegar the fruit would not taste the same

I use vinegar for cleaning but never heard of it for washing fruit.

I use about 1/2 cup of vinegar in about 3-4 litres of water. Seems to do the trick.

i wash under running water.

I will defiantly try some of these suggestions

I don’t think you would use too much vinegar as they would smell. I just use water.