Shortbread is my favourite biscuit to make and eat at Christmas. This recipe turns out delicious every time and is easy to make.
Ingredients:
- 100 grams white sugar (plus extra for sprinkling on)
- 200 grams butter
- 300 grams plain flour
- 1 teaspoon vanilla extract
Method:
- Preheat oven to 160 degrees.
- Cut butter up in pieces and bring to room temperature.
- Add butter and sugar to a bowl and mix until pale and fluffy.
- Add vanilla extract.
- Sift flour into the bowl and mix in gently. Once combined, knead gently with your hands until you have a dough.
- Roll dough out to 5mms thick.
- Cut out shapes using cookie cutters and transfer to a lined baking tray.
- Place trays in the fridge for 20 minutes.
- Sprinkle biscuits with sugar.
- Bake in the oven for 15 minutes or until light brown.
- Transfer biscuits to a wire rack to cool.
- Eat or gift them!
Watch the YouTube video for easy to follow visual instructions:
What biscuits do you bake for Christmas?
PLEASE share with us in the comments below
Image and video credit: YouTube
-
-
-
-
-
meedee said
- 19 Feb 2022
Reply
-
-
-
-
-
june11 said
- 11 Feb 2017
Reply
-
-
-
-
-
mom81879 said
- 10 Jan 2017
Reply
-
-
-
-
-
mom93821 said
- 04 Jan 2017
-
-
-
-
-
mom93821 replied
- 05 Jan 2017 , 6:35 am
Reply
-
-
-
-
-
coastalkaryn said
- 02 Jan 2017
Reply
-
-
-
-
-
tessie said
- 25 Dec 2016
Reply
-
-
-
-
-
ella12 said
- 20 Dec 2016
Reply
-
-
-
-
-
rovermum said
- 19 Dec 2016
Reply
-
-
-
-
-
dan1003 said
- 17 Dec 2016
Reply
-
-
-
-
-
Ellen said
- 17 Dec 2016
Reply
-
-
-
-
-
mom101628 said
- 16 Dec 2016
Reply
-
-
-
-
-
country chick said
- 14 Dec 2016
Reply
-
-
-
-
-
mom112217 said
- 05 Dec 2016
Reply
-
-
-
-
-
mom90758 said
- 05 Dec 2016
Reply
Post a comment11:22 am
9:21 pm
2:40 pm
9:57 am
12:04 am
12:41 pm
12:08 pm
10:38 am
8:30 pm
8:08 am
10:55 pm
9:05 pm
8:24 pm
4:56 pm
To post a review/comment please join us or login so we can allocate your points.