How to make the perfect apple pie filling in your slow cooker - Mouths of Mums

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It’s the perfect pie for the cooler months and now it’s even easier to make with this easy slow cooker filling recipe.

This is a must see easy way to make apple pie filling that tastes amazing!

Slow cooker apple pie filling

What you’ll need:

9 cups (1150g) diced apples
2 tbsp (30mL) lemon juice
1 ½ cups (260mL) water
¼ cup (32g) cornflour
3 tbsp (45mL) pure maple syrup
2 tsp ground cinnamon
½ tsp ground nutmeg

Method:

Add the diced apple to a slow cooker, and toss with the lemon juice.
Whisk together the remaining ingredients in a bowl until smooth. Cook over medium heat, stirring constantly, for 5-8 minutes or until the mixture starts to thicken and has reduced by a third. Pour the mixture over the apples, and toss until all of the apples are coated.
Cover the slow cooker with the lid, and cook the apples on HIGH heat for 3 ½ hours, gently stirring after every hour, or until the apples are tender.
Apple filling can be eaten like this with ice cream or use pastry to make the best apple pie ever.
Happy eating!

Yum!

Do you like to make apple pie? Any tips to share? Please add your comment below.

Image: Pinterest.com

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20 Comments
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- - Amanda Holland said
  - 26 Feb 2017
    5:06 pm
Screen shot that one. Looks yummy

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- - mom94125 said
  - 03 Sep 2016
    5:09 pm
i would have the ice-cream with this. thanks. this recipe is handy as.

Reply
- - ella12 said
  - 17 Aug 2016
    2:40 pm
I think this would be just delightful.

Reply
- - coastalkaryn said
  - 01 Aug 2016
    10:18 am
it is so good to find all these ways of using my slow cooker – thanks for this tasty recipe. I will make it and put it on our muesli!

Reply
- - Melissa89 said
  - 27 Jul 2016
    11:46 am
That sounds so delicious, especially with the maple syrup

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- - mom101628 said
  - 07 Jul 2016
    10:40 pm
Sounds and looks great – will be making this one.

Reply
- - cevans said
  - 07 Jul 2016
    10:39 pm
Yummm! This looks and sounds so good. I’ve just bought a slow cooker so can’t wait to give it a try.

Reply
- - mom70876 said
  - 07 Jul 2016
    10:15 pm
oh wow, if it comes out tasting anything near as good as that picture looks, I am hooked

Reply
- - meedee said
  - 07 Jul 2016
    8:59 pm
Oh this is brilliant. Thank you so much for posting this.
My Grandmother left me her recipe for pastry so im very keen to try out her pastry and this apple mix.

Reply
- - jodiev1980 said
  - 30 Jun 2016
    8:19 am
This sounds fabulous. Such a great winter warmer.

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- - hopefullyheidi said
  - 29 Jun 2016
    10:22 pm
What a great recipe. Love the idea of using the slow cooker. You could easily add rhubarb to it as well.

Reply
- - mom93821 said
  - 11 Jun 2016
    6:42 am
A wonderful sounding apple pie – thanks.

Reply
- - mom112217 said
  - 10 Jun 2016
    9:04 am
I love hot apple pie with ice-cream or cream,thanks for your recipe!
- mom93821 replied
  
  12 Jun 2016 , 7:22 am
  I love it with lashings of ice cream and cream too – just perfect!
Reply
- - mum4107 said
  - 10 Jun 2016
    6:19 am
Yummy. I like that you have used maple syrup

Reply
- - youngoldlady said
  - 10 Jun 2016
    2:30 am
Thank you for this a great way of doing this. Love apple and other fruits done like this for dump cakes, so easy to make for a desert with home made ice creams.

Reply
- - mom134803 said
  - 10 Jun 2016
    2:27 am
Mmm, reading it I can smell it When you cook it on low overnight and add some porridge oats you have the best apple porridge breakfast in the morning !

Reply
- - mom111362 said
  - 10 Jun 2016
    12:09 am
this looks yummy, would love to try

Reply
- - mom160421 said
  - 09 Jun 2016
    9:08 pm
I make apple pies all the time, but I don’t have a slow cooker, so I cook my apples on the stove top.

Reply
- - mom90758 said
  - 09 Jun 2016
    8:55 pm
Oh my! I adore apple pies. And this filling looks amazing. Cinnamon and apples go so good together. I’ve never tried with nutmeg.

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