Dinner time can feel relentless and a chore to some. But to me, it is one of the most important times of the day. It is where connection happens, where kids learn about food, and where lifelong habits are formed. It is also the moment we sit down together, share a meal and talk about our day.

Isabelle Dunn is a passionate home cook and content creator with a large community of loyal social followers and a lifelong love for cooking. Born and raised in France, Isy now resides in Sydney, Australia, with her husband and two daughters. From sharing her favourite recipes on her blog in the early days to creating engaging food content for brands today while running the viral @tastyfeedsdaily, Isy has always been dedicated to inspiring others to enjoy the fun of cooking.
Here are five things I would never do when it comes to family dinners.
1. I’d Never Cook Separate Meals for Everyone
I believe in one family meal. If kids get a choice, they will be fussy. You should never give them that power. They will not starve themselves. If the only option is the family meal, and the meal is tasty, they will eventually get used to enjoying it with everyone. The more variety they get, the more adventurous their palate becomes and the more they enjoy trying new things.
2. I’d Never Buy Processed Meals or Overcomplicate Weeknights
Simple beats stressful. I usually batch cook a couple of things over the weekend and save them for the busiest nights when work and sport practice make dinner extra late. For the other nights, simple pan dishes are my go-to: protein and veggies, a crustless quiche or a nice salad. I rarely buy anything pre-made because I still like to keep it fresh, but that does not mean dinner needs to be fancy or complicated.
3. I’d Never Eat in Front of the TV
Letting them have a TV dinner very occasionally as a treat is fine, but every day it sets up bad eating habits. It encourages mindless eating, where kids are not even acknowledging or enjoying the food in front of them. Around the table is where the conversation happens. It is where kids learn to pause, taste and connect.
4. I’d Never Do It All For Them
My kids are part of the process. They help put the shopping away, set the table, empty the dishwasher and even take the bins out. In the kitchen, they peel veggies, make salad dressings and pick herbs from the garden. We all live together and we all pitch in. It teaches them that food and family life are shared responsibilities.
5. I’d Never Rule Out Foods Forever
Kids’ tastes change. What they dislike one year they might be fine with the next. My daughter went through a phase of not enjoying tomatoes very much, but now she is fine with them, raw or cooked, as long as they are cut small. Small preferences I am happy to accommodate, but I avoid ruling out entire ingredients completely. Tastes evolve and the more variety they are exposed to, the more open they become.

If you enjoyed these tips, check out some of my recipes and ideas in my cookbook Bon App! and over on my Instagram @TastyFeedsDaily. I share casual, joyful French food that is made to be cooked at home and enjoyed with the people you love.
We’re giving away three copies of Isabelle’s amazing cookbook – make sure you get your entry in!







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