These tips are similar to what I learnt from Nagi and can now cook a steak perfectly medium rare. Her tips to cook with some butter, garlic and thyme give you the most lovely flavoured steak. I like the idea of coating cut meat and giving it a good shake, but I would do it in a bowl rather than disposable plastic.

I used to pan fry mine but now I do them in the air fryer and they are awesome

Hubby lets it get to room temperature first then puts a ton of salt before he cooks it. Apparently using a lot of salt gives it more flavour than anything.

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  • • mom486197 replied
    • 11 Oct 2024 , 1:18 pm

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  I have heard this tip from other friends who are really good at cooking the best steak. It is sometimes all in the prep. I struggle to cook meat to perfection in the pan but the bbq is always a winner, it is always tender and tastes absolutely amazing. A simple way to cook a delicious steak.

All great tips to take on board next time we do steak! Thanks!

I like medium well and my husband likes medium rare. I think the time depends on the thickness although for even cooking you need the steak to be at room temperature

I only just started coating the meat and browning it separately and I find it does make a difference to my casseroles. Never knew you should take meat out of the fridge 15 minutes before you cook it though. Great tips

I never brown meat when slow cooking- I have in the past but I don’t think it makes a difference. I have heard about pulling meat out so it comes to room temperature- that’s especially important if you do rare/ medium rare so it’s not cold in the middle.

Great tips for cooking meat in this post.

I just love Jessica’s honesty. I’m a bit of a crap cooker, or only good at a few things, so I love her. Very relatable.

The perfect steak is subjective. I prefer mine to be well done whereas my husband prefers his medium rare. But 90% of the time I kinda just put it in and walk away

good tips

I dislike steak but I buy my husband one occasionally and he cooks it himself on the bbq

I love to add a knob of butter, some garlic and herbs in with the steak; and turn every minute for the best caramelised crust!

All common knowledge but thank you

Or you burn it like my husband lol

And you can either cook for a few minutes each side, turning just once, til its your desired level. Or cook for 1 min, turn cook for one min, turn etc till cooked how you like. This way gives a delicious crust

Steak is a delight when cooked the right way.

Mind you, my family might appreciate it if I did cook steak.

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  • • Ellen replied
    • 01 Nov 2020 , 5:25 am

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  lol, is it that bad BellaB ?

Pretty much what I do for my husband

We don’t eat much steak – I’m not keen on slabs of red meat.

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  • • mom93821 replied
    • 01 Nov 2020 , 9:21 am

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  We like small amounts of steak particularly when we can source it fresh from the markets.