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One of the most surprising things about being a parent is my children are fussy eaters.

Actually it is eldest son Tommy who is the fussy eater and Chloe just copies Tommy. If Tommy yells “YUCK THAT IS DISGUSTING!” Chloe parrots her older brother in agreement.

Growing up in a Greek family in the 1970’s my siblings and I ate everything. From a very young age we ate: meat, fish vegetables, yoghurt, souvlaki, spanikopita, mousaka, octopus and when we would go out for dinner it would be Chinese, Japanese or Indian. There was nothing we did not like. Actually there was something – lambs brains. My father used to have fried lambs brains for breakfast – yuck.

I am disappointed I thought we would be one of those families taking eating sushi and Thai food – but no chance. When Tommy was at daycare they would serve delicious healthy lunches for all the children. For 3 years Tommy did not try the food once. I suggested to the daycare staff that I should bring him a sandwich but the they told me a hungry child will eventually eat but not our Tommy.

It was not always like this, I think the fussy eating started when Tommy was around 18 months old. He just stopped eating any meat and vegetables.  I was not sure if it was a control thing or he just did not like the taste.

I have some theories for why Tommy maybe such a fussy eater. Tommy’s birth weight was very low for his dates only 2.5kg and the ultrasound before his birth reveal his stomach was so off the charts small.

After Tommy was born it took a long time for him to put on weight – he also had reflux, which did not help. Tommy’s weight was so low at one point he may have had to go back to hospital if he did not put on weight. I wonder if this may have something to do with him being a fussy eater.

Tommy also hates cooking smells, if I am cooking meat, garlic or onions he thinks it absolutely disgusting, so I also wonder if it is because he has a very strong sense of smell and taste.

We have tried everything. I read up on what to do with fussy eaters and they all suggested to keep offering and offer small amounts of a variety of foods. The waste of food really got to me, it is upsetting when you cook a tasty, healthy meal and the kids will not touch it, no matter how frustrating as a parent the only thing you can do it keep trying.

We tried the hard line approach but it did not work – threats and being tough on him just made him dig his heals in. Then in desperation we tried begging and bribes. It just become an exhausting power struggle

I was so worried I went to see a pediatrician, who checked Tommy’s iron level and put him on an iron supplement for a while until his iron levels improved. The pediatrician recommended 3 servings of red meat a week to keep up his iron levels but at the same time told me not to stop worrying because he was doing really well. Tommy was in the top 95% for percentile for height and average weight and meeting all milestones.

Although Tommy is a fussy eater he has always liked fruit, cheese and yoghurt but prefers to stick to really simple food like plain pasta, bread, plain rice, and cereal.

I have read lots on the topic of fussy eaters and they recommend to keep on offering until they try it and get your children involved in the cooking process.  Many of the books did say that most kids grow out of being fussy at around 6 years and started to try more things in the early years at school. Tommy recently turned 6 and the change has been astounding – I honestly thought it would never happened but now he is eating meat and vegetables. He still hates cooking smells and it not yet trying anything exotic.

My advice is to stop worrying and just keep offering different types of food with no pressure. Most children who are fussy eaters and it is true most kids will grow out of it during their early school years.

For more information on coping with fussy eaters I highly recommend Carlos Gonzalez reassuring book “My Child Won’t Eat! How to enjoy mealtimes without worry”

Plum’s Facebook page number 1 top fan this week will received a copy of Carlos Gonzalez book “My Child Won’t Eat! How to enjoy mealtimes without worry”

*Images courtesy of Eugenie Pepper
  • My youngest child was/is my only child who is a fusspot.
    She is 17 now and admits that she knew that her Dad would cook her eggs if she said she didnt like what was served for dinner so some nights she would simply decide that she would prefer eggs so she would say “I dont like this” and then she would sit there looking all miserable, I would ignore her and her Dad would end up throwing a tantrum because I was willing to allow my child to starve to death and he would go and make her eggs.

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  • My boys grew up eating mostly everything offered to them except pumpkin!

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  • My both daughters when younger were fussy eaters and still are now and they are 20 and 17 years old

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  • The more we pushed the more resistance so we stepped back and they slowly took to everything themselves. Some days they eat proteins and other days it’s carbs but it evens out. We have 2 little girls who love their fruit and vegetables.

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  • It can be extremely frustrating dealing with fussy eaters. I think most of us mums have been through it at some stage. Still remember one night when I thought my little girl was being ultra fussy…til I tasted her soup, made lovingly from scratch…I had oversalted it. It was terrible.

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  • Thanks for a great read

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  • im lucky my daughter will eat everything I give it to her

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  • I grew up in a family that are everything including all the international cuisine you’re talking about from an early age as well. Then I got landed with a fussy eater. I’m happy to report that my now primary school aged son will eat anything. He will eat raw oysters, the stinkiest blue vein cheese, raw foods. He has his little things from time to time still. Like at the moment he is a mad fan of cheese but for some reason doesn’t want it in his school sandwich.

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  • I really needed to read this!!!

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  • An interesting and informative topic

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