This is really nice fish, and reasonably inexpensive. We often buy this and make it into burgers and it’s really tasty. The fillets are a good size and thickness and cook up really well.
If I can’t have Aussie fish, next best is New Zealand. Hoki is a favourite of ours. The fillets are always cut nicely. Easy to cook, I normally coat light with seasoned flour, fry in a small amount of oil. Have also tried, wrapping in foil with some lemon, pop into the oven and cooks quickly. A lovely texture fish, holds together nicely. Well worth the money.
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mom239570 said
- 29 Jun 2023
4.5 out of 5
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RonnieDe said
- 14 Oct 2022
5 out of 5
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mom297152 said
- 29 May 2018
4.5 out of 5
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diana said
- 24 Jan 2018
4.5 out of 5
Rate this product7:50 am
Tasty!
8:42 pm
Delicious Fish
2:42 pm
best for fish and chips
11:15 am
A perfect fish that is so versatile.