These are a beautiful olive. I love how salty they are, and also how plump and juicy they are. I add to salads, antipasto plate or even to my pasta sauce.

Our family are often in the mood for what we call a ‘tasty plate’ for dinner which is usually a nit of this and a bit of that (usually healthy things), and so we enjoy these olives on our tasty plates quite often. They also go great on a nice cheese board and of course a glass of wine. Always Fresh, always seem to have quality products.

I love Always Fresh Olives – I love using the pitted Kalamata olives when I ma;e pizza because I don’t have to stand their and try and cut them and take the seeds out its already done for me. They tastes great and stay firm. Love them in sandwhiches, salads, sauces etc.

Kalamata Olives Pitted by Always Fresh are delicious olives and I love the taste of these olives. These are perfect with cheeses and meats on a platter.

Always Fresh kalamata pitted olices are a lovely tasting olive we use for platters and on our pizza’s and pasta meals,being pitted is an easy option and we love them!

Wowza, these suckers are great on a pizza. They come pitted so the hard work is taken out of the process…. Thank goodness for a great product

I love these olives. I use them in pasta dishes and on pizza. The fact that they’re pitted saves me times when it comes to preparing them for use in dishes. I make sure I always have these on hand.

Tried this on our home made sour-dough bread, and what a result! A combination of savory and sweet – who would have expected this on bread!