Roast Pork Shoulder Small
4.9 from 4 star ratings
  • Sunday tradition

    5 out of 5

    I love cooking roasts especially roast pork. I love crackle! I personally find the shoulder more juicy. It’s so filling, so yummy and all the oils and fats from the tray make a lovley gravy.

  • Slow cooked

    5 out of 5

    Is the best way to cook it and cook the skin separate we have this most nights with veggies and heaps of seasonings and love it

  • 5 stars and more

    4.5 out of 5

    This is the lightest colour cut of pork and the tastiest. It is our favourite in the camp oven. We cook one at least once a month and the left over pork always goes to making a fried rice the next night.

  • perfect for pulled pork!

    5 out of 5

    i love buying this, it tastes amazing when cooked in slow cooker! so moist and tender and great for making pulled pork. such a versatile cut of meat that i will continue to buy

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