Ingredients (serves 1 | makes 1 mug cake)

• 1 egg
• 2 tbsp Milk (you can use Almond Milk, Coconut Milk, Lactose free or Soy if you need to)
• 3 tbsp Almond Meal
• 2 tsp Nestle Caramel Top n Fill (for cake base)
• 1 tsp Nestle Caramel Top n Fill (to serve)
• 1 tbsp Caster Sugar
• 1 - 2 squares Dark Chocolate chopped (or melts or choc bits - whatever you've got in the pantry)
• 1/2 tsp Baking Powder (optional but does make the cake slightly fluffier)

Method

1. Use any microwave safe container you like really - just make sure the final mixture doesn't fill more than 2/3 of the container. For this recipe, I used a 1 cup ramekin.
2. To make washing up easier, you can run a tiny amount of butter around the inside of the cup (or do a quick squirt of cooking spray) but this is completely optional.
3. Combine all ingredients except the 1 teaspoon of Caramel Top n Fill and mix well with a fork until any lumps are gone. Cook in microwave for 1 minute (based on 1200watt microwave).
4. Remove from microwave, sprinkle with icing sugar, a little shaved dark chocolate and put a teaspoon of Caramel Top n Fill on top. Add a little cream or ice cream to make this even tastier although it is awesome on its own.
5. If you want to make more than one of these at a time, you'll need to increase the cooking time - or easier if you just cook one at a time.

Notes

SO much fun and a little sweet treat kids can start making from an early age - just get them to be very careful for the first few scoops - it gets really hot especially if you've put in lots of chocolate that's oozingly hot.