They’re always a favourite here. Great to see these traditional recipes still doing the rounds.

I just made a batch using 1/2 a cup olive instead of butter, 1/2 cup of pure maple syrup instead of sugar, no golden syrup but a dash of raw vanilla

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  • • Ellen replied
    • 25 Apr 2024 , 4:04 am

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  Iolive should be olive oil of course

The best recipe ever! It’s so easy too, I can remember the ingredient list without looking I’ve made them so many times now. Always double recipe though because they will fly off the plate!

I love Anzac biscuits especially if they are crunchy ones. A easy recipe too thank you for sharing

Yum, lovely biscuit recipe I look forward to trying it!

Yum ???? thank you for sharing your recipe ????

Yum ???? thank you for sharing your recipe ????

Yum ???? thank you for sharing your recipe ????

Yum ???? thank you for sharing your recipe ????

Yum ???? thank you for sharing your recipe ????

Problem is that I cant stop at just one…..so yummy

The secret to a great ANZAC biscuit is to bake it for less time than a normal recipe says – that way they have a delicious soft texture and not too crunchy.

Yum!

I just love Anzac biscuits they are my favourite. Last time I made them I chopped up dried apricots and added them to the mixture. Family loved them.

Yum! Seriously my favourite biscuit and this recipe is great

A good reminder of how tasty, and how relatively easy it is to make Anzac biscuits.

I remember reading how to get chewy ones or crunchy ones, it was to do with the sugar. Brown for chewy, white and brown combined for crunchy. I think :/

Thank you! Home made is always much better ????

Thank you for sharing. Went to buy some recently, but none on the shelves. I will add the last few ingredients I need to make them, so will keep this recipe handy.

Who doesn’t love a good chewy ANZAC biscuit!