Spice things up a little with this quick and easy brekky.
With warm apple and cinnamon, these classic flavours compliment each other beautifully, creating a deliciously moreish combination.
We love that there’s so many ways to enjoy this versatile brekky mixture, pop it on top of porridge, or enjoy it as an open toastie.
We enjoy making this brekky, using this classic apple and cinnamon mixture. A take on your classic french toast, we take a slice of Tip Top Thins and cover it with almond butter before adding the mixture on top.
The recipe is sweet but not overly so, and boy does it warm the soul.
We love that Tip Top Thins provide the perfect light base to this apple cinnamon brekky, so that your breakfast is full of flavour, without leaving you feeling full and heavy.
Tasty and versatile, Tip Top Thins are a kitchen staple for busy mums. Providing the perfect light base to a whole range of savoury and sweet recipes, they’re a favourite for a reason.
Stock up on Tip Top Thins now and know that a tasty meal is never far away.
Mouths of Mums is working with Tip Top to bring you this recipe. With Tip Top Thins, Any Thins Possible – Try Thins Like You’ve Never Imagined Before.
Ingredients (serves 3)
- 4 granny smith apples
- 1 tbsp water
- 1 tbsp brown sugar
- 2 tbsp sultanas
- 1 tsp cinnamon
- 3 Tip Top Thins in Soft Wholemeal
- dollop almond butter for spreading
Method
- Stir together the apples, water, brown sugar, sultanas and cinnamon in a microwave safe bowl.
- Microwave for 7 minutes or until apples are soft.
- Spread almond butter over Tip Top Thins. Remove mixture from the microwave and spoon onto all Tip Top Thin slices.
Notes
Microwave cooking times may vary, depending on your appliance.
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