Easy party food, or make them bigger to have as a side.
Ingredients (makes 24 small balls)
- 1/2 Tablespoon olive oil
- 10 grams butter
- 1 small onion ,chopped fine
- 1cup aborio rice
- 2 cups chicken stock
- 1 tabelspoon crushed dried oregano
- 1/2 cup parmesan cheese, grated
- 1 egg, whisked
- 3/4 cup panko bread crumbs
- oil for deep frying
- Aioli to serve
Method
- Heat butter and oil in pan and add onion. cook for 5 minutes,or until softened.
- Add rice,stir well to coat and cook for a couple of mins.
- Gradually add 1/2 cup of the stock and stir until absorbed. Continue adding stock until creamy and rice is just tender.
- Transfer to a bowl and stir in oregano and cheese.. Cool for 5 mins. then stir through egg.
- Chill for 30 mins. With wet hands ,roll heaped teaspoons of the mixture into balls and place on a paper lined baking tray.
- Place breadcrumbs into a bowl , toss the arancini to coat thoroughly in crumbs.
- Heat oil in a medium pan over medium heat. Deep fry balls until golden. Drain on paper towel, serve with aioli.
Notes
A tasty little morsel to serve for a party or if you make the balls bigger they can be used as a side for dinner. Sometimes i push a cube of mozzarella cheese into the middle of a larger ball for a tasty gooey centre.
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cassy26 said
- 17 Oct 2022
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mom93030 said
- 27 Jul 2021
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happymum2018 said
- 31 Oct 2019
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nadine_hill said
- 30 Jul 2019
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mom112023 said
- 31 Dec 2018
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mom325275 said
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youngoldlady said
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mom112217 said
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youngoldlady said
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kjgarner said
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nealsq said
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mom93821 said
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mom90758 said
- 09 Oct 2018
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mom93821 replied
- 14 Oct 2018 , 7:09 am
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kjgarner replied
- 02 Nov 2018 , 11:55 am
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Cookfromscratchmum said
- 09 Oct 2018
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taynik46 said
- 08 Oct 2018
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LuckyMum replied
- 08 Oct 2018 , 5:39 pm
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