Ingredients (serves 2)
- 4 stalks asparagus cut to pieces
- 1/4 cup cubes of cheese
- 2 large eggs
- 1/4 cup milk
- salt and pepper
- 1 tsp oil
Method
- Heat oil over low heat. Meanwhile, beat eggs with milk and salt and pepper.
- Pour egg mixture in pan and let the egg set. When set underneath, add the asparagus and cheese.
- Fold and flip. Serve hot with your choice of breakfast favourites.
5:15 pm
5:54 pm
12:34 am
2:24 pm
7:55 pm
4:31 pm
6:43 am
3:35 pm
7:22 am
2:56 pm
1:28 pm
10:53 pm
5:42 pm
8:44 pm
8:35 pm
10:45 pm
5:33 pm
9:04 pm
3:19 pm
8:53 pm
To post a review/comment please join us or login so we can allocate your points.