This delicious beef rendang was cooked using my Philips all-in-one cooker on pressure cook mode.
Ingredients (serves 6)
- 1 jar Ayam Rendang Curry Paste
- 280ml can Coconut milk
- 1 Tbsp Peanut oil
- 700g Gravy Beef cubed into 2cm
Method
- Set the Phillips all in one to sauté/sear mode for 10 minutes. Brown the beef in batches using the oil. Remove to a bowl.
- Add the Ayam curry paste jar contents to the Phillips all in one and stir until heated and fragrant. Return the Beef to the inner pot along with the coconut milk. Stir well.
- Set the Phillips all in one cooker to meat/ poultry pressure cooking for 32 minutes. Set valve to seal. Serve with steamed rice and prawn crackers.
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Cookfromscratchmum said
- 08 Jun 2018
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mom111059 said
- 29 Sep 2016
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Melissa89 said
- 31 Jul 2016
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rachelvk said
- 17 May 2016
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serotonin said
- 30 Apr 2016
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youngoldlady said
- 10 Jan 2016
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mom94125 said
- 01 Nov 2015
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mom152736 said
- 31 Oct 2015
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jellybean01 said
- 07 Oct 2015
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mom94125 said
- 01 Oct 2015
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coastalkaryn said
- 22 Sep 2015
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mom112217 said
- 18 Sep 2015
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mom93821 said
- 17 Sep 2015
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