Simple and easy snack for hubby and my little boy.
Ingredients (makes 4 Pie)
- 1 sheet Shortcut pastry, cut to four
- 5 slices Bacon, chopped
- 1 tsp Cooking oil
- 100 gr Mushroom, diced
- 1 medium Onion, diced
- 1 Carrot, diced
- 1 tsp Oyster sauce
- 1 tsp Light soy sauce
- A pinch of pepper
Method
- Heat up a pan. Add in oil. Put in the bacon, mushroom, carrot and onion cook for few minutes.
- Add in oyster sauce, soy sauce and pepper, stir for few times ( adding a little water if needed). Leave to cool.
- Spoon the bacon mixture into the pastry. Brush the top of the pie with egg wash and sprinkle some sesame seeds.
- Bake in preheated oven at 170C for 30 minutes or until golden brown. Place the pie on wire rack for few minutes before serving.
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