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  • Serves 4
  • 25 minutes
  • Difficulty Easy
  • 8 Ingredients

84 Comments

Yummy hot or cold.


Ingredients (serves 4)

  • 1 sheet puff pastry
  • 4 eggs
  • 1/4 cup milk
  • pinch salt n pepper
  • pinch shallots
  • 1 rasher bacon
  • 4 semi dried tomato
  • pinch diced capsicum

Method

  1. Cut pastry into 4 squares. Oil 4 Small ceramic ramikins. Put pastry in dishes.
  2. Mix all ingredience together until well mixed.
  3. Pour into pastry cups. Bake on 180 until pastry is puffed. Stick a skewer in and if it comes out clean, its done.

Notes

Nice to have for lunch or dinner.

  • Lovely recipe!

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  • I disliked semidried tomatoes when I was younger, maybe it is time to give them another go. Good recipe.

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  • Dried tomato sounds delicious with your quiche

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  • Love your ingredients in the mini quiches,absolutey delicious!

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  • Yum. Nice and easy and so tasty! Mini quiches are so flexible.

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  • Thanks for sharing! Sounds like a simple and wonderful idea!

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  • Thanks for sharing this recipe; looks good.


    • Scrumptious quiche – great taste and great size too.

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  • Thank you for the recipe, looks tasty!

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  • i love this and will share it

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  • this looks SEMI healthy! thanks for the great post

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  • Thanks so much for sharing your recipe

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  • these look yum and sound simple thank you

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  • these look lovely and so simple to make

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  • You can also make these on a muffin tin! Perfect handsized quiches, great for lunch boxes too!

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  • these would be great for lunches

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  • Not a huge fan of tomato in quiches, but I’d love to try it with some asparagus and extra onion. And wouldn’t they be nice cold in a lunchbox.

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  • a very easy bacon and egg pie to make

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  • Making these tonight, hope the kids like them. Thanks for the recipe.

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  • we love quiche and these sound great

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  • Mouth watering ha ha ha – yummy mini quiche.

    Reply

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