Yummy hot or cold.
Ingredients (serves 4)
- 1 sheet puff pastry
- 4 eggs
- 1/4 cup milk
- pinch salt n pepper
- pinch shallots
- 1 rasher bacon
- 4 semi dried tomato
- pinch diced capsicum
Method
- Cut pastry into 4 squares. Oil 4 Small ceramic ramikins. Put pastry in dishes.
- Mix all ingredience together until well mixed.
- Pour into pastry cups. Bake on 180 until pastry is puffed. Stick a skewer in and if it comes out clean, its done.
Notes
Nice to have for lunch or dinner.
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