Baked prosciutto, tomato and ricotta - Real Recipes from Mums

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Baked prosciutto, tomato and ricotta

Makes 30
30 minutes
Difficulty Easy
4 Ingredients

Ingredients (makes 30 )

100 grams Prosciutto
15 Cherry tomatoes
100 grams Ricotta
Salt and pepper

Method

Preheat oven to 180 degrees.
Line 30 patty cake papers (liners) with prosciutto and place half a tomato in each patty. Fill with crumbled ricotta and season with salt and pepper.
Bake for 15-20 minutes or until the prosciutto is crispy.

Notes

Unfortunately I only had muffin cases on the day I made these, they look great in the smaller patty cake liners.

49 Comments
Post a comment

- - Stef said
  - 18 Feb 2017
    10:10 am
Anything with these 3 ingredients, is sure to taste amazingly good!

Reply
- - Melissa89 said
  - 31 Jul 2016
    12:22 am
I would love this

Reply
- - mom189433 said
  - 30 Jun 2016
    10:45 am
Looks good, will need to try!

Reply
- - mom160421 said
  - 23 May 2016
    2:35 pm
Wow, they look unusual, but I’ll bet they taste great.

Reply
- - serotonin said
  - 07 Apr 2016
    8:27 am
These look so good! Great for entertaining, thanks for sharing!

Reply
- - mom112217 said
  - 23 Mar 2016
    10:21 pm
Love your recipe,perfect for friends and family popping over! Thanks! Also sounds delicious!

Reply
- - mom62624 said
  - 22 Nov 2015
    6:31 am
This was simple and delicious; thanks!.

Reply
- - mom94378 said
  - 06 Nov 2015
    11:31 am
Something different here, like it.

Reply
- - hopefullyheidi said
  - 21 Oct 2015
    10:11 pm
Nice and different way to combine these lovely flavours

Reply
- - mom90758 said
  - 09 Oct 2015
    12:59 pm
This is so original. It looks good!

Reply
- - Melanie said
  - 23 Sep 2015
    11:08 pm
Yummo!

Reply
- - coastalkaryn said
  - 19 Sep 2015
    7:44 pm
oh jeepers what a great idea – thanks for sharing

Reply
- - mom152736 said
  - 28 Aug 2015
    5:13 pm
that’s it ? so easy and so quick ? i love these recipes..

Reply
- - BellaB said
  - 30 Jul 2015
    7:29 pm
A nice idea for parties.

Reply
- - mel_phillips said
  - 06 Jul 2015
    8:02 am
What a great savoury idea for entertaining!!

Reply
- - rebekah.bone said
  - 02 Jul 2015
    12:10 am
Been making these with my Nonna from a young age.
They are amazing!

Reply
- - memo said
  - 30 Jun 2015
    11:16 pm
these foods go well together

Reply
- - robyn_smithwick said
  - 25 Jun 2015
    8:22 pm
These look too cute for words!

Reply
- - EllenG89 said
  - 25 Jun 2015
    7:17 am
Love these as canapes. So simple yet packed full of flavour

Reply
- - mom102977 said
  - 17 Jun 2015
    6:32 pm
That’s a good idea for a finger food. Thanks 🙂

Reply

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