This Balsamic Quinoa Salad is the perfect healthy dish for summer. It combines the nutty flavour of quinoa with fresh salad greens and veggies, all dressed in a tangy Paul Newman’s Own Balsamic dressing. It’s an ideal light meal or side dish for entertaining!
See how to create this delicious salad with @nutrition.by.kayla
Made with Paul Newman’s Own Balsamic Dressing. A great tasting product, using high quality ingredients. The perfect solution for summer entertaining or fresh family meals.
Paul Newman’s Own make Radically Good Food and Do Radically Good by giving away 100% of the profits. Newman’s Own Foundation is focused on nourishing and transforming the lives of children who face adversity. Over $26 million has been given to over 1000 Australian causes over 40 years.
Purchase Paul Newman’s Own from Woolworths, Coles and selected independent retailers.
Ingredients
- 2 beetroots, sliced
- 2 carrots, diced
- 1 red onion, thinly sliced
- 2 tbsp Paul Newmans Own Balsamic Dressing
- 4 cups mixed lettuce leaves
- 1/2 cup raw quinoa
- 1/2 cup diced feta
- 1/2 cup chopped fresh parsley
- 1 can butter beans, drained & rinsed
- Additional 2 tbsp Paul Newmans Own Balsamic Dressing,
- Salt & Pepper, to season
Method
- Preheat the oven to 180 degrees celsius.
- Cook the quinoa according to the packet instructions.
- Line a baking tray and add the prepared carrot, red onion, and beetroot.
- Drizzle with Paul Newmans Own Balsamic Dressing and stir to coat the vegetables evenly. Place in the oven for 12 minutes.
- Add the butter beans to the roasted vegetables and stir to combine. Cook for an additional 7 minutes.
- In a large bowl, combine the lettuce, quinoa, roasted veggies, feta, parsley and a generous drizzle of Paul Newmans Own Balsamic Dressing. Season with salt and pepper, and enjoy!
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