Oven should be 170 degrees for banana bread.
Ingredients
- 3-4 Bananas
- 1/4 cup Milk
- 4 tbsp Butter
- 1 tspn Vanilla essence
- 1 Egg
- 1/2 cup Sugar
- 1/2 cup Choc chips
- 1 1/2 cup Self raising flour
Method
- Combine butter, essence and sugar on stovetop.
- Mash bananas in separate bowl. After butter combination has melted add to bananas.
- Stir in well. Stir in egg well.
- Add flour and milk and stir.
- Add choc chips and stir.
- Place batter in greased tin and bake for 25-35 mins or until brown.
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