Banana Sultana Bread - Real Recipes from Mums

You can never go wrong if you bake a fresh loaf of Banana Sultana Bread … eat straight out of the oven with butter, add a slice into lunchboxes or serve with a drizzle of maple syrup and some cream or ice cream for dessert!

Ingredients (makes 1 Loaf)

70g Farmer’s Table Butter
1/2 Cup Brown Sugar
1 Egg, beaten
3 Ripe bananas, mashed
1 1/2 Cups Self-Raising Flour
1/2 or 1 Cup Sultanas
2 Tbsp Milk

Method

Preheat oven to 180•C. Grease and line a loaf tin.
Cream butter and sugar together, add egg, then the bananas one at a time.
Add flour, sultanas and milk. Stir to combine.
Pour into prepared loaf tin and bake for 45 minutes or until a skewer inserted in the centre comes out clean.
Cool in tin and then slice to serve.

Notes

*I have recently discovered Farmer’s Table butter and I am loving it so I thought I would recommend it. *I have made this with as little as a handful of sultanas or as much as a cup (the amount you add is up to you).

27 Comments

- - meedee said
  - 18 Mar 2023
    10:44 am
Perfect. I have house guests arriving to stay for 10 days and this would be an excellent treat for breakfast one day

- - nadine_hill said
  - 26 Jul 2019
    11:19 am
I love Banana bread and the addition of sultanas sounds delicious!

- - mom129591 said
  - 09 Jul 2019
    10:40 pm
A really lovely looking and sounding recipe. I like banana. Thank you for sharing this.

- - mom81879 said
  - 06 May 2019
    9:57 am
Warm, lots of butter (not marge) and a cuppa tea. Morning tea break bliss

- - BellaB said
  - 05 May 2019
    8:11 pm
This looks tasty – thank you.

- - ella12 said
  - 30 Apr 2019
    4:27 pm
What a nice little treat, thanks.

- - mom62624 said
  - 28 Apr 2019
    9:20 am
This would be so delicious to make & share, thanks.

- - mom101628 said
  - 27 Apr 2019
    11:37 pm
Wonderful recipe – thanks for sharing

- - youngoldlady said
  - 24 Apr 2019
    1:53 am
Love the idea of this, thinking of trying the bananas you get frozen thawed out to try this out. Bananas are so dear here.

- - happymum2018 said
  - 13 Apr 2019
    1:00 pm
Looks lovely when i have some bananas I would love to try this simply looks delicious

- - Blossom said
  - 09 Apr 2019
    9:10 pm
I ‘ll have to make this while the kids are at school. The bananas won’t reach the mixing bowl otherwise. Preschool age the eldest one would only eat mashed banana on bread for lunch.

- - Meex_spali said
  - 08 Apr 2019
    12:11 pm
Im a banana bread fiend but have always been afraid to make it. Not the best baker….. this looks pretty simple
- MrsA replied
  
  13 Apr 2019 , 7:19 pm
  This one is so easy, great place to start!
- - rovermum said
  - 08 Apr 2019
    10:29 am
Ooh, I love banana bread and I do love a sultana bread — a perfect mix I’d never considered.

- - Ellen said
  - 08 Apr 2019
    7:54 am
Thanks for sharing.

- - country chick said
  - 07 Apr 2019
    9:11 pm
Always need good recipes for those bananas

- - mom303889 said
  - 05 Apr 2019
    3:07 pm
Just in time for me to try it. I have some over ripe banana sitting in the pantry now.

- - happymum2018 said
  - 05 Apr 2019
    1:41 pm
I love the sound of the banana and saltanas combo in this recipe thanks!!

- - ~Loui~ said
  - 04 Apr 2019
    10:41 pm
I like the sound of this recipe, especially the bit about drizzling on maple syrup ! Yum

- - mom19782016 said
  - 04 Apr 2019
    9:45 pm
I love making this for Sunday breakfasts

- - Gwen2620 said
  - 04 Apr 2019
    8:50 pm
Definitely going to make this next time I see bananas on special. Our supermarket often has “custard” bananas for $1.20 a kilo.