You can use 2 minute noodles in place of the soup, just break the noodles up.
Ingredients (serves 4)
- 500g Beef Mince
- 1 (45g) Packet Chicken noodle soup
- 3 cups Hot Water
- 1/2 Tsp Curry Powder
- 3 Tablespoons Soy Sauce
- 2 Tablespoons Tomato Sauce
- 2 Tablespoons uncooked rice
- 1/2 Cabbage, finely shredded
- 1 cup sliced beans
- 2 Onions
- 1 carrot, sliced
- dash Salt & Pepper
- 1 cup Peas (optional)
Method
- Brown the mince in a large pan
- Add the water & soup and bring to the boil
- Add all other ingredients and simmer until the vegetables are tender
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