A quick and east Beef Chow Mein packed full of vegetables.
Ingredients (serves 6)
- 1kg Beef Mince
- 1L Chicken Stock
- 1 cup Rice
- 1/2 cup Fozen Peas
- 1/2 cup Frozen Corn
- 1/4-1/2 Cabbage - Sliced
- 1 Large Carrot - Sliced
- 1 Large Zucchini - Sliced
- 3/4 cup Broccolli - Cut
- 1 Large Onion - Sliced
- 1 Clove Garlic
- 1-2 teaspoons Curry Powder
- 2 tablespoons Soy Sauce
- Olice Oil
Method
- Brown Onion and Garlic in a fry pan or wok with a little olive oil then add the Mince to brown.
- While the Mince is cooking slice all of the vegetables.
- Once the Mince is cooked add all of the vegetables to the pan, with the Rice, Chicken Stock, Soy Sauce, and Curry Powder then stir through.
- Cook for 20 minutes or until the rice is cooked, adding more rice is needed.
Notes
This Chow Mein is packed full of vegetables and kids will love it! It is so versatile that any vegetables can be added and can be adjusted to your liking. This recipe serves 6 as I love to make extras for lunch the next day. Chicken or Chicken Mince can be added instead of Beef.
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