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  • Serves 6
  • 5 minutes
  • Difficulty Easy
  • 4 Ingredients

103 Comment

A recipe from my daughter’s gardening club.


Ingredients (serves 6)

  • 4-6 Baby beetroots, tinned is ok
  • 4 Carrots, peeled
  • 2 Apples, skin on
  • A couple of sprigs of parsley

Method

  1. Chop all ingredients (except parsley) into big chunks and put into food processor. Blitz until in fine pieces.
  2. If you don't have a food processor simply grate beetroots, carrots and apples. Tear parsley.
  3. Serve as a fresh salad or in a wrap with BBQ chicken.

Notes

Sometimes I add a bit of feta and tuna to make this a meal for lunch.

  • What a great combo! Wish it wasn’t so hard to get beetroot atm…

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  • Sounds great and so easy!

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  • Yum! So healthy!

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  • Wow I love this salad. I make it regularly and find its even better the next day. Great job

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  • oh yum! I really love beetroot! This sounds like a great salad!

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  • Ooh, yum! Thanks for sharing.

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  • A beautiful salad; thanks for sharing!.

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  • Such great and simple flavours. Sounds very refreshing too! It really would be nice in a wrap. Thanks!

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  • you can’t beat a…. good salad

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  • This would be delicious as a salad or go perfect in wraps; thanks for sharing!.

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  • Beetroot is great in a salad,will add feta as well! Thanks.

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  • Sounds tasty ,will be trying this real soon .

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  • healthy and sumptuous… and i love beetroot…

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  • gosh I love beetroot – thanks for sharing this great, healthy recipe

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  • Oh I love this recipe, it’s a favourite with myfamily

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  • looking so just gorgeous

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  • this sounds so good – wish I could grow the suckers… they are eaten before I get a crop LOL

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  • thanks heaps for sharing this x

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  • I love beetroot and it is supposed to lower the blood pressure if you drink the juice!

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  • I like beetroot. A really good recipe to try.

    Reply

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