A recipe from my daughter’s gardening club.
Ingredients (serves 6)
- 4-6 Baby beetroots, tinned is ok
- 4 Carrots, peeled
- 2 Apples, skin on
- A couple of sprigs of parsley
Method
- Chop all ingredients (except parsley) into big chunks and put into food processor. Blitz until in fine pieces.
- If you don't have a food processor simply grate beetroots, carrots and apples. Tear parsley.
- Serve as a fresh salad or in a wrap with BBQ chicken.
Notes
Sometimes I add a bit of feta and tuna to make this a meal for lunch.
8:59 am
5:22 pm
11:29 pm
6:09 pm
8:00 pm
11:29 pm
10:16 pm
12:44 am
7:31 pm
2:17 pm
2:14 pm
10:49 pm
11:06 am
7:13 pm
9:00 pm
6:46 pm
7:59 pm
3:52 pm
6:05 pm
4:44 pm
- 1
- 2
- …
- 6
- »
Post a commentTo post a review/comment please join us or login so we can allocate your points.