Ingredients (serves 6)

• 4-6 Baby beetroots, tinned is ok
• 4 Carrots, peeled
• 2 Apples, skin on
• A couple of sprigs of parsley

Method

1. Chop all ingredients (except parsley) into big chunks and put into food processor. Blitz until in fine pieces.
2. If you don't have a food processor simply grate beetroots, carrots and apples. Tear parsley.
3. Serve as a fresh salad or in a wrap with BBQ chicken.

Notes

Sometimes I add a bit of feta and tuna to make this a meal for lunch.