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  • Serves 10
  • Makes 1
  • Difficulty Easy
  • 1 Ingredients

77 Comments

Easy and the best caramel ever, much nicer than the store brought caramel in a can.


Ingredients (serves 10 | makes 1 can of caramel)

  • 1 Can of Condensed Milk

Method

  1. Take a large saucepan and put 1 can of condensed milk unopened in it, covering with water.
  2. Bring to boil, then let simmer for 2 hours. Top up with water to keep can covered.
  3. After 2 hours remove and from stove top and let cool, standing can upright. After it cools use in biscuit cases, slices, or just grab a spoon and eat it.

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