Oh, these are the BEST ever choc chip cookies! These have been a favourite in our house for a long time and I am sure they will become one of yours too!
Ingredients (makes 30 cookies)
- 2 1/4 cups Plain flour
- 1 tsp Baking soda
- pinch Salt
- 1 cup Unsalted butter, softened
- 3/4 cup Caster sugar
- 3/4 cup packed brown sugar
- 1 Egg
- 1 tsp vanilla extract
- 1 1/2 cups Chocolate chips
Method
- Heat oven to 190°. In small bowl, mix flour, baking soda and salt; set aside.
- In large bowl, beat softened butter and sugars with electric mixer on medium speed, or mix with spoon about 1 minute or until fluffy, scraping side of bowl occasionally.
- Beat in egg and vanilla until smooth. Stir in flour mixture just until blended (dough will be stiff). Stir in chocolate chips
- Drop dough by rounded tablespoonfuls 2 inches apart, onto a lined baking tray
- Bake 8 to 10 minutes or until light brown (centers will be soft). Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 30 minutes. Store covered in airtight container.
11:52 am
8:54 pm
3:51 pm
4:05 pm
10:06 am
8:51 am
8:46 pm
9:39 am
3:45 pm
5:14 pm
9:28 am
8:31 pm
6:17 pm
9:11 am
8:41 am
8:37 am
8:27 pm
1:27 pm
9:22 am
2:33 pm
- 1
- 2
- 3
- »
Post a commentTo post a review/comment please join us or login so we can allocate your points.