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  • Serves 4
  • 30 minutes
  • Difficulty Easy
  • 15 Ingredients

79 Comment

This bolognese will be perfect with your favourite pasta or spaghetti


Ingredients (serves 4)

  • 500g Premium mince
  • 2tsp Olive oil
  • 1 Brown onion
  • 1tsp Mixed herbs
  • 1tsp Ground oregano
  • 1 Zucchini
  • 6 Mushrooms
  • 6 Garlic cloves
  • 1 240g tin diced Roma tomatoes
  • 2tbs Tomato paste
  • 1 Red capsicum
  • 150g Baby spinach leaves
  • 1 Salt and pepper to season
  • 1/4 cup Sherry
  • 2tsp Brown sugar

Method

  1. Heat oil on a pan and fry diced onion, garlic and mince, throw in mushrooms and zucchini, season and add in herbs
  2. Stir in tinned tomatoes and tomato paste, dice capsicum and when bolognese is nearly cooked throw capsicum in. Add sherry and brown sugar, season with salt an pepper and reduce heat to a simmer.
  3. Fold through spinach just prior to serving

  • Love this Bolognese recipe! I usually love to add capsicum to my sauce, but unfortunately my toddler finds them overpowering. I love adding zucchini and mushroom, a good way to get in veggies and stretch the meal out

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  • Love a good bolgnaise and this one looks really tasty. I don’t usually add capsicum to my bolognaise but it actually sounds really good so I’ll be giving this a try. Like the addition of the sherry as well. Thanks for sharing this recipe. Looking forward to trying it out soon.

    Reply

  • I also use lots of garlic in my bolognese and l love how you have added sherry,a great recipe!

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  • Bolognese is always the best for a quick, easy and good meal.


    • A big batch of bol made over the weekend.

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  • This really does sound like a better bolognese!

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  • this is a classic. thanks again for posting this

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  • I would eat this bolognese just with some garlic bread looks yum

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  • what a fantastic recipe! thanks for the post

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  • Something new sounds yummy thank you for sharing

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  • I really like the look and sound of this Bolognese.

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  • some delicious chunks of tomato throughout

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  • a lovely hearty bolognaise, must try

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  • a great bolognaise dish thanks

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  • a great winter meal, full of goodness

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  • Sometimes you just have to cram vegies in where you can!

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  • Nice touch using the spinach.

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  • Yum love it

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  • I love the idea of spinach, that’s a great recipe , thanks for sharing with us.

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  • reminds me of my mums bolognaise recipe

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  • Good version, never used baby spinach before

    Reply

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