This looks so delicious for a cold morning!

Nice one ! I would leave out the sugar as it has quite some dried fruit & cinnamon which sweetens the porridge.

A lot of these ingredients aren’t available where I live so I’ll have to give it a miss. I will give the recipe to other family members though. Thanks for sharing

So much love for porridge, particularly in the cooler months.

Never worked with quinoa before for porridge! Looks like it’s packed with loads of goodness!

This would be good in the winter months .
big warm belly of goodness

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  • • mom93821 replied
    • 03 Apr 2023 , 5:56 am

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  Porridge is my Winter go to breakfast food!

This sounds really good. Is there a benefit to raparada sugar? I haven’t ever used it but could sub for coconut sugar or maple syrup too…
Thanks for the post!

This looks wonderful. Thanks so much for sharing.

I love porridge so might have to give this a go!

Looks beautiful and oh so nutritious

This sounds delicious, but I’m quick oat sachets all the way!

Yum, I love a good hearty breakfast like this, especially in the winter.

I’m not a huge fan of porridge. I think it reminds me of my childhood, but in an unpleasant way.

This Superfood Porridge looks delicious. Looking forward to trying this recipe.

love porridge on a cold autumn morning – this one sounds healthy!

Yum, who doesn’t like a good porridge and this one has so many additional nutrients 🙂

I use to eat a lot of porridge when I was younger. This is such a great breakfast option, especially as winter approaches

I remember a recipe I wanted to try had millet in it and I looked everywhere for it and never ended up finding it!
Hopefully I can find it now as it seems more recipes have it as an ingredient – this sounds delish.

This sounds very interesting!!