I like serve this soup with rice.
Ingredients (serves 4)
- 1 Bitter melon, cut into five equal piece, remove seeds
- 5 pcs Fried tofu
- 1 Tomato, sliced
- 250 gr Chicken mince
- 600 ml Water
- 1 Carrot, grated
- 2 Garlic, chopped
- 1/2 tbs Coriander powder
- 2 tbs Corn flour
- A pinch salt and pepper for taste
Method
- Mix well in a bowl chicken mince, carrot, coriander powder, garlic, corn flour, salt and pepper. Filling each cut bitter melon with chicken mince mixture.
- Heat up water in a saucepan until boiled. Add bitter melon, tomato and a pinch of salt & pepper, cook until bitter melon tender about 15-20 minutes.
- Add fried tofu and continue simmer for around 5 minutes. Soup ready to serve. Garnish with fresh coriander and fried shallot.
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