This would make the perfect Christmas desert. Thank you.

Thank you for this, always looking for things to do with cake that has gone stale or did not work out.

A great dessert recipe; thanks for sharing!.

yum, I really need to stop looking at these delicious recipes before eating dinner.

This looks like a great way to use up cake. Unfortunately there’s never any left over cake at our house (lol).

this trifle looks like a great recipe…thanks

If you are not a fan of cherries you could use stewed rhubarb and apples(combined) – the apple reduces the acid content .
Did you use Gluten Free Cake–I noticed it had a lot of other allergan type foods excluded which people with Coelic Disease are often allergic to as well, sometimes only for awhile. I have a close friend with the Disease and follow a Coelic Disease group on facebook.

This trifle looks really great. Love Port Wine jelly

super easy take on a trifle – yum

Nice and easy and delicious. Can’t wait to make this.

My brother’s favourite cake is black forrest so will have to make this for him for his birthday!

This black forest trifle looks wonderful; thanks for sharing!.

Oh my lord, this is not good for someone who is trying to quit sugar! I love trifle, Black Forest trifle would be a yummy step up

A wonderful and creative idea; thanks!.

This looks absolutely amazing. Job well done

I am not usually a trifle fan but this one just may change my mind.

I love trifle, my mum used to make it when I was a kid, it brings back lots of Xmas childhood memories for me

It looks great! Thanks so much for sharing you recipe!

Yummy! My family loves this recipe!

oh gosh I love trifle – yummo