This is quite a simple stew, particularly suited to fussy kids, people with fussy tummies, or convalescents.
Ingredients (serves 8)
- 1 kg Chicken Breast
- 125 ml Chicken Stock
- 1 Large Brown Onion
- 2 Medium Leeks
- 2 - 3 Carrots
- 2 Sticks Celery
- 2 x 400g Tins of Diced Tomatoes
Method
- Trim and dice the chicken breasts. Brown in a frying pan.
- Prepare the vegies by slicing or dicing them, as you prefer.
- Place chicken, vegetables, tinned tomatoes, and chicken stock into slow cooker. Cover and cook on low for 6-8 hours or 4-6 hours on high.
- Serve with pasta or mashed potato.
Notes
You could spice this up for adult tastes with the addition of herbs such as rosemary or garlic.
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