A family favourite and go to meal when we don’t know what to cook.
Ingredients (serves 6)
- 1 tblspn olive oil
- 1 onion, finely diced
- 1 carrot, finely diced
- 1 stick celery, finely diced
- 400g lean beef mince
- 2 tbsp tomato paste
- 1 can chopped tomatoes
- 1 clove garlic, chopped
- 2 tbsp mixed herbs
- 100ml tomato purée
- salt and pepper to season
- shaved parmesan to garnish
Method
- Put the oil, onion, carrot, celery and meat into the inner pot.
- Press sauté/sear high temp button, set cooking time to 15 mins and press start (don't close lid yet).
- Cook for 10 mins, then add the rest of the ingredients and let it cook til timer beeps.
- Close the lid, press the stew button and set cooking time for 30 minutes and press start.
- Serve over pasta, on toast or steamed greens. Enjoy!
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