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  • Serves 4
  • 30 minutes
  • Difficulty Easy
  • 8 Ingredients

64 Comments

A lovely economical and filling recipe, perfect for summer time!


Ingredients (serves 4)

  • 500g Diced bacon
  • 1/2 bunch Spring onion
  • 8 large Baking potatoes
  • 3 Grated carrots
  • 250g Grated tasty cheese
  • Sour cream - to serve
  • Dried chilli flakes (optional)
  • Salad - to serve on the side

Method

  1. Par boil potatoes in a pot of water for approx 20 minutes. Drain. Cut in half and place on a lined baking tray and continue to bake in oven (approx 180 degrees) for a further 10-15 mins or until softened when tested with a sharp knife.
  2. Fry diced bacon with thinly sliced spring onions until browned.
  3. Grate carrot and cheese (separately). If desired, mix carrot with mayonnaise or with some grated cabbage and a little coleslaw dressing.
  4. Remove potatoes from oven and scoop out flesh from each half and add this to a bowl containing most of the bacon (I reserve some for serving) and spring onions. Add in half of the grated cheese and mix well. Add in carrot mix, or reserve this to top the cooked potatoes if you prefer.If desired, add a sprinkle of dried chilli flakes, together with salt and pepper. Combine well.
  5. Spoon mixture back into potato skins, top with the remaining cheese and place under a grill for approximately 5 mins or until cheese is melted.
  6. Serve with a generous dollop of sour cream and salad on the side. If you are using smaller potatoes and they are too small to be easily scooped and refilled, they can be mixed (halved) with the toppings and served whole.

Notes

This recipe is easily adaptable depending on which vegetables you have to add. I have also added veg such as capsicum and corn. It can easily be a lovely vegetarian meal - just omit the bacon, and can be spiced up if you wish.

  • Baked potato’s are a definite winner in our house and the best bit is you can add pretty mu h any topping you want so everyone is happy.

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  • What a great way to use your potatoes up.

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  • So easy and quite healthy! Everyone loves bacon and potato.

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  • We love baked potatoes i our house. So many different yummy toppings you can use.

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  • Delicious and filling!

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  • Such a delicious meal,haven’t cooked baked spuds in ages,thanks for your recipe l will start cooking them again!

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  • this looks amazing – I forget spuds are such a great meal – thanks for sharing

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  • Family friendly and economical, it’s a winner.

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  • Oh this is mouthwatering, thanks!

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  • Thanks for sharing this recipe; looks so tasty!

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  • thanks so much for sharing with the mums

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  • yep bonza potatoes there! great recipe

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  • Baked potatoes are my absolute favourite.

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  • Simple, healthy and looks yummy

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  • oooh sounds delish cant wait to try!

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  • we make similar, huge family favourite, thanks for sharing

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  • something different to try. thanks for sharing

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  • Love a loaded baked potato as an easy meal!

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  • This is our go to meal when we don’t have a lot to eat. Spuds are so versatile you can put anything on them just about.

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  • looks yum, thanks for sharing

    Reply

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