Found this dip & as it is very chunky thought to use it as a pasta base sauce.
Ingredients (serves 2)
- 250 gram The Olive Branch - bruschetta w/ feta cheese & fresh dill dip or spread
- 500 grams Pasta of choice
- 2 cups Spinach leaves
- 1 cup Cherry tomatoes
- 1/2 cup Olives
- 1/4 cup Grated Parmesan
Method
- Boil water then add pasta of choice, boil till al dente, drain pasta. Add bruschetta dip/spread, tomatoes, olives & cook through, add spinach leaves during last minute of cooking. Sprinkle with Parmesan cheese & fresh spinach leaves.
Notes
A beef ravioli pasta adds some meatiness however, gnocchi is also a great pasta for this dish.
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