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  • Serves 14
  • 2 hours
  • Difficulty Easy
  • 6 Ingredients

37 Comments

This spicy Buffalo Chicken Dip is perfect balance of spicy and creamy and the perfect appetiser for any party! Serve with tortilla chips, crackers, bread or veggies.


Ingredients (serves 14)

  • 4 cups Chicken Breast (Cooked & Shredded)
  • 250 grams Cream Cheese
  • 3/4 cups Sweet Baby Ray’s Buffalo Wing Sauce
  • 1 cup Ranch Dressing
  • 1 1/2 cups Shredded Tasty Cheese
  • 3/4 cup Chopped Red Capsicum (optional)

Method

  1. Combine shredded chicken, cream cheese, buffalo sauce, ranch dressing chopped red capsicum and shredded cheese in the slow cooker and stir together.
  2. Place lid on an set to high heat for 1-2 hours. Stir every 30 minutes.
  3. The dip is ready when both the shredded cheese and cream cheese are melted.
  4. For an extra twist, add chopped spring onion or crumbled blue cheese to garnish.

Notes

You can find Sweet Baby Ray’s Buffalo Wing Sauce near the bbq sauces in most Woolworths supermarkets.

  • Yum, love anything smothered in baby rays!

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  • This sounds awesome

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  • Yum, my family would love this.

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  • This sounds right up my alley. Thanks for sharing.

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  • Oh yum, love spicy and creamy dips.

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  • Can’t wait to try this!

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  • Very clever party entertainer dip, Thanks for sharing!

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  • Such a unique and creative recipe idea, wonderful.

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  • Love slow cooker recipes. Not into spicy food but could go lighter on the sauce.

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  • Such a simple recipe. I haven’t got a slow cooker in my house and love the fact you can just set it up and forget it until it’s ready. Such a great gadget in the kitchen

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  • ohhhh yum! this would be good party food for NRL grand final!

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  • Give this a go!

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  • Yum. Thank you for sharing

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  • This sounds delicious!

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  • Yum! I don’t know a lot about making dips but this sounds awesome!

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  • My husband would love this! I’ll have to try make it up for him one day soon.

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  • This looks sooooo good. I can’t wait to give it a go!

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  • This spicy Buffalo Chicken Dip recipe is one I am going to try. I love all the ingredients of shredded chicken, cream cheese, buffalo sauce, ranch dressing, chopped red capsicum and shredded cheese.

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  • I will make this and store in my fridge for when people call in or as an appetiser before lunch when I have friends over. Do hope it keeps in the fridge!!! Thanks for sharing.

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  • This sounds delicious. I cant wait to give it a go.

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