Tasty, quick and easy! With all ingredients readily on hand and topped off with Paul Newman’s Own Ranch Dressing, this Buffalo Chicken Flatbread can be whipped up in no time for a quick dinner or summer entertaining.
Check out how easy this recipe is to pull together with @ash.cooks.dinner
Made with Paul Newman’s Own Ranch Dressing. A great tasting product, using high quality ingredients. The perfect solution for summer entertaining or fresh family meals.
Paul Newman’s Own make Radically Good Food and Do Radically Good by giving away 100% of the profits. Newman’s Own Foundation is focused on nourishing and transforming the lives of children who face adversity. Over $26 million has been given to over 1000 Australian causes over 40 years.
Purchase Paul Newman’s Own from Woolworths, Coles and selected independent retailers.
Ingredients
- 3 pieces garlic naan or flatbread
- Paul Newmans Own Ranch Dressing (for spreading over naan)
- 1 cup shredded cheese
- 1 cup cooked chicken
- Buffalo or BBQ sauce
- Handful Shallots
Method
- Spread Paul Newmans Own Ranch Dressing over the base of the garlic naan. Top with shredded cheese.
- Shred cooked chicken and mix together with buffalo sauce (or BBQ depending on your preference). Add to the naan.
- Top naan with extra shredded cheese. Place on a try in the oven for 5-10 minutes, or until the cheese is melted and golden.
- Once out of the oven. Top with Paul Newmans Own Ranch Dressing. Slice shallots and sprinkle over the top.
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