Little kids just love these and you can even make the cute out into animal shapes too
Ingredients (serves 1)
- 1 slice bread
- 1 egg
- 1 teas butter
Method
- Butter the bread on both sides. Using a small round cutter, cut a hole out of the centre
- Place a frying pan on a low heat. Cook the bread on one side until browned
- Flip the bread over and gently break the egg into the hole. Cook on low heat until the eggs is set to your liking
- Serve
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