This is a very simple and quick mid week dinner.
Ingredients (serves 2)
- 1 packet gnocchi
- 50g butter
- 14 sage leaves
- 1 cup finely grated parmesan
Method
- Cook gnocchi as per instructions.
- Melt butter over medium heat and add the sage leaves.
- Cook for about 4 minutes until butter just starts to turn slightly brown and leaves crisp up.
- Add drained gnocchi and season.
- Put into bowls and sprinkle heavily with parmesan.





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mom486197 replied
- 04 Sep 2024 , 8:51 pm
Reply9:31 pm
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mom70050 replied
- 29 Jun 2015 , 9:22 am
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