Hello!

  • Makes 30
  • 90 minutes
  • Difficulty Easy
  • 7 Ingredients

31 Comment


Ingredients (makes 30 )

  • 250gm Butter
  • 1 cup White sugar
  • 1.5 t Vanilla essence
  • 1/4 t Salt
  • 1 large egg yolk
  • 2 cups SR flour
  • 30 Whole almonds

Method

  1. Beat the butter, sugar, salt and vanilla together until smooth and creamy. Mix in the egg yolk until well incorporated.
  2. Add the flour and mix just until combined.
  3. Turn onto a sheet of plastic wrap and roll into a log, wrap up and refrigerate for 1 hour.
  4. Preheat the oven to 325°F. Line baking sheets with parchment. Slice the dough into slices about 1/8" thick and place them on the sheets about an inch apart. Put an almond on each cookie and bake for about 12 minutes.

  • Your cookies look so good,a great recipe!

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  • Thanks for sharing! They look delicious!

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  • These sound like a yummy mummy snack

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  • Mr 5 is going to love rolling these out with me =)

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  • Thanks for sharing this yummy looking recipe; love almonds.


    • I would happily eat an entire jar of these cookies!

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  • A yummy little treat, cute with the almond on top.

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  • so yummy and make a big batch to freeze for later

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  • Thanks so much for this.

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  • a great recipe
    thanks for the post

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  • Oh yum, I love almonds

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  • they look buttery and oh so yum, must make these soon, thanks for sharing

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  • Oh yummm! Theses look tasty, will have to try them out 🙂

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  • Yum! What a great recipe to try! Looks good!

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  • These cookies Look and sound amazing, they look sooo golden and buttery, yumm Thanks for sharing.

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  • love the almond and butter combination

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  • my husband will just love these cookies

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  • Do you use row almond or roasted almond?


    • Shall try out one day this almond cookies 🙂

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  • these look delicious I would eat them straight from the oven

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  • I really like the look of these cookies, love almonds.

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  • wow – these look so golden and delicious

    Reply

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