NESCAFÉ Cappuccino Cake is coffee cake with a twist!
For this recipe, instead of using only coffee, I used NESCAFÉ Cappuccino Sachets.
It turned out so delicious! Quick and easy to make, so make sure you give it a go!
MoM Members have been trying NESCAFÉ Cappuccino and have rated the coffee 4.39 out of 5 stars. Read the reviews from real mums just like you here.
Whatever you’re up to now’s good for NESCAFÉ Cappuccino.
Ingredients (serves 8)
- 170 g extra virgin olive oil (can use butter or margarine too)
- 170g caster sugar
- 3 Large eggs
- 170g Flour
- 1 tea spoon bi carb soda
- 1 Nescafe Cappuccino Sachet dissolved in 2-3 table spoons hot water
- 170g icing sugar
- 1 Nescafé Cappuccino Sachet dissolved in 2-3 table spoons hot water
- 100g butter or margarine
- 1 Handful of your favourite nuts, I used pecans
Method
- Preheat your oven to 185C fan, while mixing all the cake ingredients. I used an electric mixer to blend them all.
- With a bit of olive oil grease the cake tin, pour all the mixture and place in the oven to bake. Cook for about 25-30min., check with a toothpick if it is ready prior to taking it out.
- Meanwhile mix all the icing ingredients, I used an electric mixer again to blend it all When the cake is ready, take it out from the tin to cool down a bit, and while warm place on a rack and pour the icing over.
- As the cake is warm, some will melt over, however when the cake is fully cooled down it will harden and become nice and crispy. In this way I find that the icing is not too much or overpowering as the excess just comes off the cake. Don't forget to have a plate or a cutting board underneath to catch the mess.
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mom93821 replied
- 11 Nov 2023 , 4:13 am
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