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  • Serves 3
  • 20 minutes
  • Difficulty Easy
  • 5 Ingredients

27 Comment

Yummy steaks with lots of flavour.


Ingredients (serves 3)

  • 6 thin beef steaks
  • 2 capsicums
  • 1 onion
  • 1 Tbsp nuttelex
  • herbs as personal preference

Method

  1. In a fry pan with olive oil cook steaks until crispy or brown in colour then turn over. Add nuttelex, salt, pepper, oregano and parsley.
  2. Cut capsicum and onions in small pieces and put aside until you turn over steak.
  3. Add capsicum and onions to the steaks and cook until steaks are ready.

  • I made this recipe and it was delicious. Will be making it again.

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  • This sounds really tasty with the capsicum and onion.

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  • This sounds great. I’ll definitely be using red capsicums though! Yum.

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  • Simple and delicious; thanks!.

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  • I love capsicum with steak and onion!

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  • Thanks for this. Would love a sauce to go with it to I think.

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  • yum – love the green addition to the steaks

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  • capsicum steaks

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  • capsicum is so good for you – I love it so much. thanks for sharing your recipe with this superfood

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  • Great way to mix up the usual steak dinner!

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  • Nice twist on steak here – good one.

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  • Steak is a favourite for my partner,l’ll tell him about nuttelex!

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  • Yummy will try this thanks for share

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  • A nice touch to basic steaks.

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  • This is a family favourite in our house! Yummy!

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  • wow! this is different and then you use nuttelex! awesome

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  • THIS IS A BIT DIFFERENT! I WILL MAKE IT and add a huge sprinkling of steak pepper mix to it! yummy!


    • yes salt and pepper are awesome with steaks and capsicum is a fine twist

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  • this is so good

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  • Yummy!! This would really add a bit more flavour to the dish!

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  • Different one, I will give this one a go…..Thanks for sharing.

    Reply

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