What a nice simple recipe! I am not the best at caramels but this looks easy enough, I wonder if the caramel should reach a certain temp before removing for the boil or if a generic 2 minutes is enough? I prefer a thicker sauce so if I give this ago might play around a bit with the timing

Oh yes please …delicious. thanks.

Thanks for sharing I love making this one thanks

Thanks for sharing your recipe – I’ll be doing this one.

Yum, I love caramel sauce

My partner would love this

I love caramel sauce.

This is a delightfully creamy caramel sauce.

and no preservatives – love it. ta for the recipe

A great recipe to have in your recipe arsenal.

you can also add a bit of brandy for a christmas sauce.

Thank you for this recipe. It will come in handy as we get closer to Christmas.

Nice and simple – thanks.

Thanks the sauce is perfect for vanilla ice cream and easy to make.

Great! Thanks for sharing this recipe! Very nice!

caramel sause never tasted

How long would this last in the bottle/jar? And would it solidify at all?

sauce

This sounds so yummy and easy to make. Will be making this to put on homemade ice cream.

ooooh yu with the banana ice cream oooh

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  • • mom93821 replied
    • 18 Aug 2015 , 6:23 am

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  Sounds utterly delightful to me too!